• This email address is being protected from spambots. You need JavaScript enabled to view it.
  • (0911) 322664

Faktor-faktor yang mempengaruhi tingkat preferensi komsumen buah di pasar Cibinong, Kecamatan Cibinong, Kabupaten Bogor

Penelitan ini bertujuan untuk mengetahui karakteristik konsumen buah di Kecamatan Cibinong dan mengetahui faktor-faktor yang mempengaruhi preferensi konsumen dalam membeli buah. Metode yang digunakan dalam penelitian ini adalah metode deskriptif analisis. Tujuan penelitian deskriptif adalah untuk membuat pencandraan secara sistematis mengenai fakta-fakta dan sifat-sifat populasi. Pengambilan sampel konsumen menggunakan metode Simple Random Sampling. Sejumlah 60 orang konsumen di Pasar Cibinong diambil sebagai sampel secaraSimpleRandom Sampling. Data sekunder diperoleh dari lembaga atau instansi terkait. Untuk mengetahui faktor-faktor yang mempengaruhi perilaku konsumen digunakan model regresi korelasi. Hasil penelitian menunjukkan : Karakteristik responden adalah di Pasar Cibinong sebagian besar perempuan (ibu rumah tangga) yang berumur 25 - 35 tahun dengan tingkat pendidikan SMU, memiliki tingkat pengetahuan yang cukup tentang kesadaran gizi dan manfaat buah bagi kesehatan. Faktor-faktor yang mempengaruhi tingkat preferensi konsumen buah adalah tingkat pendidikan, pendapatan, ketersedian buah dipasar, umur, harga buah, pengetahuan akan manfaat buah, banyaknya jumlah buah yang dibeli, anggaran belanja, jumlah anggota keluarga, frekuensi belanja dan status sosial. The objectives of the research were to know the fruit consument characteristic and factors that were influencing fruit consumer purchasing power. Descriptive analysis method was used in this research. The aim of the descriptive research was to descript systematically about the facts and population characters. A Simple Random Sampling was used as method to take a sample of consumer. Sixty fruit consumer at Cibinong traditional market were sampled. Secunder data was got from related institution. To know the fruit consumer behavior a regression correlation method was used to analysis the data. The aimed of the descriptive research was to figure out systematically about the facts and population characters. Consument samples technique was used Simple Random Sampling method. Such 60 respondences at Cibinong traditional market were asked as sample randomlly. Secunder data were gotten from local relatated institutional. To know factors that were influenced consument behaviour, the regresion corelation method was used. The result were shown the characteristic consument at Cibinong traditional market mostly housewife with average age 25 - 35 year with High school level of education, have enough knowledge about nutrition and healt awarness. The factors that were influenced the preference level of fruit consumer involve, level of education, income, available fruit in the market, age of the consumer, present fruit price, the knowledge about useful of the fruit, amount of the fruits were bought, budgeting, numbers of the family, shopping frequency and social status. (Jurnal Agrilan (Jurnal Agribisnis kepulauan) v. 1(1) 2012 p. 85-100)

Efektifitas formulasi bioinsektisida Baccilius Batindo+1 WP terhadap hama conopomorpha cramerella pada tanaman kakao di Maluku

Bioinsektisida Bt field research under the trade name Batindo +1 WP against the target pest Cocoa Pod Borer (CPB) (Conopomorpha cramerella) attacks have been carried out in endemic areas (Village Halo Amahai District of Central Maluku District) in November 2007 - April 2008 (adjusting the availability of fruit cocoa in the field). As a comparison was mopped WP which has long been on the market. he results summarized as follows. Compared with controls, Batindo +1 WP significantly reduce the population, the attack rate, and loss of dry cocoa beans yields due to pest attacks CPB. At the same concentration (2.5 g I I) +1 WP Batindo effectiveness in pest control CPB mopped relatively similar to WP. With a concentration of 2.5 g II, WP +1 Batindo tend to be more superior than mopped payers in increased yield of cocoa beans dried (WP +1 Batindo mopped 39.90 percent compared to 35.11 percent WP). Batindo fitotoksik +1 WP is not to plant cocoa. For the purposes of commercial applications Batindo +1 WP against the target pests on cocoa EAPs are advised to use a concentration of 2.5 g I I. Execution of applications Batindo +1 WP suggested at the time the sun is not, after at 15.00 local time. Target spraying suggested cacao fruit that has not favored CPB moths to lay eggs, the size is less than 5 cm. (Agria (Jurnal Penelitian dan Kajian Ilmu-ilmu Pertanian), v. 7(2) 2012 p. 128-136)